All good scoops eventually melt away.
Here lies a collection of our dearly departed flavours, each one a
unique creation that’s been savoured, loved, and now rests in frozen history.
Innovation drives us, and our Flavor of the Month keeps the excitement going.
Though these flavours
have left the freezer, their legacy lives on as we keep bringing fresh surprises to your cone and cup.
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Mangoes so sweet, straight from the grove, A golden scoop we loved to serve. But Ratnagiri’s jewels are now out of sight, Their fruity magic lost to time’s bite.
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Bright candy colours in chocolate’s glow, A treasure in each bite, as you know. Now the gems are hidden away, But their sweet sparkle will never fade
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A saffron swirl in summer’s gleam, Chilled and sweet, like a golden dream. The sun has set on this cool delight, But its dreamy taste still feels just right.
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A falooda fit for kings and queens, Rich with layers and golden dreams. It’s bowed out now, with royal grace, But memories of grandeur still embrace.
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Chocolate and almonds, a perfect match, A crunch that had us all attached. But it’s now a flavour gone away, Though we’ll crave that crunch every day.
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Chickoo’s sweetness, earthy and fine, Made every scoop feel just divine. Now it’s a fruit we’ve had to part, But its creamy taste stays in our hear
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Creamy and sweet, a custard dream, Sitaphal scoops that made hearts beam. But now the tree stands bare and still, Its creamy sweetness, we’ll always feel.
Oct 2024
A delightful blend of creamy ice cream infused with the rich flavors of saffron and soft, juicy rasgullas. Every bite is a celebration of classic Indian sweets.
Oct 2024
Indulge in the perfect harmony of coffee and chocolate with chunks of fudgy brownies swirled into smooth mocha ice cream. A decadent delight for coffee and chocolate lovers alike.
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Chocolate swirls and orange zest, With macadamia’s crunch, it was the best. Now it’s a flavour we’ve laid to rest, But those bold bites passed every test.
Dec 2023
Creamy and sweet, a custard dream, Sitaphal scoops that made hearts beam. But now the tree stands bare and still, Its creamy sweetness, we’ll always feel.
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Pistachios met flaky delight, Baklawa layers wrapped so tight. A royal treat that couldn’t stay, But its sweet crunch lives on today
Dec 2023